Leg 6 (Morocco)
Airdate: October 31, 2014
- Marrakesh (El Massi)
- Marrakesh (Koutoubia Mosque)
- Amizmiz (Abdessadek Boufoulouss Pottery Stand)
- Marrakesh (Oumnasse Casbah)
- Tahannaout
- Marrakesh (Casbah d'If)
At the start of the leg, teams had to pick up hay from a marked feed station and then deliver it to a stable across town. They then had to take the horse-drawn carriages across town, and thank their horses with an apple, to receive their next clue. After picking up a marked Ford Fiesta from behind the Koutoubia Mosque, teams drove themselves out to the Abdessadek Boufoulouss pottery stand to search for their next clue amongst the pots, leading them to the clue for the Detour based on Berber culture. At Oumnasse Casbah, teams chose between Camp and Cream. In Camp, teams set up a traditional Berber tent. Once the judge was satisfied with their work, he would hand them their next clue. In Cream, teams had to milk a goat to fill a milk pail, and then churn goat milk into butter. Once they had 3 ounces (85 g) of butter, they would receive their next clue. The clue from the Detours sent teams to the Terres d'Amanar nature preserve where they encountered the Roadblock. One team member had to cross a series of rope and plank bridges and zip lines across a canyon in the Atlas Mountains. Once across to the other side of the canyon, they had to put together a puzzle, making sure to match the beveled edges and designs. Once the puzzle was correct, they could receive their next clue and then join their partner on the other side of the canyon, and then head to the Pit Stop at Casbah d'If back in Marrakesh.
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