Hi all! As usual, the updates of the Amazing race Season 25 episode 9. Yay, finally they are here in Singapore, my country!
Leg 9 (Malta → Singapore)
Airdate: November 28, 2014
- Valletta (Malta International Airport) to Singapore (Singapore Changi Airport)
- Changi Village to Pulau Ubin (Coconut Stand)
- Sentosa (Wavehouse - Fast forward)
- Singapore (Marina Bay Sands)
- Singapore (Raffles Place – Centre Square)
- Singapore (Hong San See Temple or Robertson Quay
- Singapore (Fort Canning)
- Singapore (Merlion at Mount Faber)
- Singapore (The Fullerton Pavilion)
At the start of the leg, teams were told that they were next headed to Singapore. Teams were provided a flight from Malta to Paris, and then were tasked with booking their own flights to Singapore from Paris. However, teams were allowed to find another alternate flight if they wished; a new rule instituted this season forbade teams from dropping one flight in favor of another if they found a better booking after purchasing an earlier set of tickets. Upon arrival in Singapore, teams took a bumboat to the island of Pulau Ubin and upon arrival had to find a coconut stand and drink fresh a full coconut's worth of coconut water before receiving their next clue. The clue contained the Fast Forward, which told teams to head to Sentosa's WaveHouse to surf and keep their balance on an artificial wave. If they could both stay on their surfboards for two minutes, they could pass all other tasks and head straight to the Pit Stop. If another team arrived to attempt the Fast Forward, teams would alternate chances at the task until one succeeded.
Teams otherwise had to head to the 57th floor of the Marina Bay Sands hotel to find their next clue: the Roadblock that asked "Who wants to be a funambulist?",leaving teams unaware that "funambulism" was another word for tightrope walking. On team member had to walk on a tightrope between two of the towers of the hotel. Once they crossed to the other tower and picked up their clue, they had to return to their teammate at the original tower before they could continue racing. This clue directed teams to head to the Centre Square of Raffles Place to search for their next clue. Once they found a man with a red and yellow placard on his back for "Onward Singapore", he would give them their next clue: the Detour, a choice between China Cups and Chilli Crabs. In China Cups, teams headed to the Hong San See temple where they had to undergo a session of cupping therapy. After a painful back massage, scraping the skin, and then fire cupping, all of which are said to increase blood flow and remove toxins, teams would receive their next clue from their masseuses. In Chilli Crabs,teams headed to the Red House seafood restaurant at The Quayside where they had to work on Singapore's most popular dish of chilli crab. Teams had to crack open enough crab claws smothered in chilli sauce to collect the crabmeat. Once teams had 2 pounds (0.91 kg), the head chef would give them their next clue.
The clue teams received after the Detour sent them to Fort Canning Park where they found the Double U-Turn point. Teams then picked up their next clue, which told them that they would find their next clue at only one of the five official Merlion monuments throughout Singapore (two at Merlion Park, Sentosa, Tourism Court, and Mount Faber). Only the Merlion at Mount Faber had their next clue which told teams to head to the Pit Stop at the Fullerton Pavilion.